Smoking is one of the most popular types of barbeques. It is one of the most ancient methods of cooking food. Smoker grills are of different types. You can either have an electric, gas or charcoal smoker grill. Charcoal smoker grills are a bit hectic to use but the product the best-smoked meals. In order to get the best results with your smoker grill, you need to know how to use it properly. A well-smoked piece of meat could be the most delicious meal you ever tasted.
We seek to educate and inform you about various aspects of grilling and smoking. We explore various smoker grills and establish how to use them best. This is a guide with tips on how to best used your smoker grill to get the best smoked or grilled meals. The tips are also meant to help you maintain your smoker grill. Smoker grills should last for decades if maintained well. Let’s dive in and find some tips on how to use a smoker grill for smoking and grilling.
Tips on How to Use a Smoker Grill
To be able to use a smoker grill well, you need to understand how it works. A smoker grills have the following main parts.
- Smoking Chamber – this is basically the oven, where you place your meat. Many of the smoker grills have two or more metal grills in the oven, that offer you ample cooking space
- The control panel – this is common in electric and gas smoker grills. There is no control panel on charcoal smoker grills. The panel helps control the temperatures, and switch the grill on and off
- Water bowl and drip pan – the water bowl and drip pan prevent the food’s juices from escaping through evaporation. The meat will lose its natural flavor is you let the juices escape.
- Wood chip bowl – the wood chip bowl holds the wood chips that are burnt to produce the smoke. Most of the wood chip bowls can be pulled out and back, to make it easy to add more wood chips while the meal is still cooking.
Observe the following guidelines while using your smoker grill
- Always let your grill preheat before you place anything in it. The preheating processes create the necessary conditions for smoking the meat. It provides the smoke prior to you putting in the meat so that the meat can catch the flavor while it is still raw and soft.
- Ensure you never over stack your grill while cooking. Do not place pieces of meat over each other. Arrange the pieces carefully on the grills to ensure each piece has enough space around it. You would rather have to grill for several rounds and have a great meal than destroy the meals.
Ensure your grill stays clean even when you are not using it. Once you are done the cooking, make sure you scrub all the pieces of meat attached to the grill. Wait for it to cool and wash it thoroughly too.