Charcoal grilling is one of the most ancient methods of grilling meat. Charcoal grills are still quite popular today. In fact, charcoal grilling is one of the best ways of grilling or smoking meat. It gives the natural smoky taste. Charcoal grills are long-lasting as compared to their charcoal and gas counterparts too. Smoking your meat with a charcoal grill can be a lot of fun. The thought of having a delicious piece of steak afterward makes it even more exciting. So, how do you set up a charcoal grill to start smoking your meat?
We seek to educate you in matters of grilling. We want to ensure you make the best-grilled meat possible. This is a comprehensive guide of how you can make great smoked meat using a charcoal grill. Tag along and let’s show you how to make amazing smoked meat using a charcoal grill.
Steps of Setting Up a Charcoal Grill for Smoking
Charcoal grills require to be handled carefully and set up well in order to get great smoked meat from them. A slight mistake with a charcoal grill could easily ruin your meat. As such, you need to know how to properly set up a charcoal grill before you start smoking the meat. Follow the steps below to set up your charcoal grill.
- Always start by carefully cleaning the grill and get rid of all the dust that could have accumulated on it.
- Once you are satisfied the grill is clean, add coal into the coal chamber and light it up. All the grill to pre-heat. Charcoal grills will take up to 30 minutes to light up and heat up well. The purpose of preheating the grill is to ensure that meat starts cooking right away when you place it on the grill. If you grill is not hot enough, the meat tends to start hardening.
- Put some wet wood chips into the wood chip bowl, and allow them to start smoking as well. The wood chips should be soaked in water for 2 to 3 hours first before use. This ensures they produce as much smoke as possible.
- Ensure there is some water in the water bowl as well. Allow the water to heat up as well. The water ensures the natural juices of the meat are not lost through evaporation.
- Allow all these components to heat up together in the smoking chamber before you place your meat. Place the meat when the smoking chamber is hot enough, and there is ample smoke. The smoke attaches itself better on the meat while its raw. The meat will not catch the smoke flavor if you let it cook first before introducing the smoke.
- Monitor the smoker closely to ensure there is ample smoke, and the water in the water bowl does not dry up.
Preparing a charcoal smoker is not difficult. Smoked meat is one of the most delicious delicacies you can ever have if you are a meat lover.