Grilling can be fun. The thought of eating a sumptuous piece of meat afterward makes it even more exciting. A grill is an ultimate tool in a barbeque party. You need to regularly clean and disinfect your grill to ensure it stays clean, and the food you cook in it stays clean too. There are many types of grills on the market, but they are working the same. The cleaning process is quite similar too. We seek to inform you about various aspects of grills to ensure you have a great time cooking when you get one. Many people tend to ignore the cleaning their grills, not knowing it affects the taste of their grilled meat. It could also cause health issues.
Steps of Cleaning a Grill
Cleaning a grill should always be a priority. It is recommended that you thoroughly clean the grill when it new before you start using it. To clean a brand-new grill, follow the steps below.
- Ensure every part of the grill is intact. Ensure no part is missing and everything is in its rightful place.
- If it is an electric grill. Plug it into power and set the temperature to 275 degrees F. Leave it for three hours. This is in order to kill any micro-organisms that might be on the grill.
- During the last hour of the heating process, through in disinfected, hot water into the grill. Once the time is over, switch of the grill and let it cool.
- Repeat the same if you are using charcoal or gas grills. The idea is to heat up the grill and kill any micro-organisms that might be present.
- Rinse the grill with cold clean water after it has cooled down
- Your grill is ready to start grilling some delicious pieces of meat
Make it a habit of cleaning the grill immediately after using it. It is inevitable for the meat to get stuck on the grill every time you cook. Scratch all the stuck pieces of meat before the grill cools down after you have finished cooking. It will be difficult to remove the stuck dirt once the grill has cooled down. Allow it time to cool after you have removed the dirt. Wash it with disinfected water and scrub through it thoroughly. Rinse it properly with clean water, and it all clean. Allow it to dry, or use a piece of cloth to dry it up.
Before you start grilling again, take time to rinse the grill again. Dry it up, then start heating it up. Allow it to preheat for some time to kill all the microorganisms that might be there.
As with anything that you use to cook, hygiene should always be a priority. The grill is made of metal is bound to gather a lot of dirt and germs while it is not in use. Cleaning it before helps get rid of the all the possible health hazards it could cause. Cleaning the grill after use helps keep it in good condition.