Charcoal grilling is one of the most ancient methods of grilling food. You will be a darling to many of your friends and family members if you can prepare them grilled meat. Charcoal grilling gives the meat a natural flavor that many people like. Charcoal grilling is not so difficult, contrary to popular belief. Many people just don’t like getting their hands dirty. Learning how to grill meat on charcoal could be the best skill you ever learned. You can learn the skill with a few instances of practice and become a master at it.
We seek to inform and educate people about grilling and grills. Charcoal grills are quite improved nowadays. There are more efficient and easier to use. We want to make sure you become master at charcoal grilling. This is a guide few a couples of tips about charcoal grilling. It will give you some insight into the how you go about making the best-grilled meat. Tag along and let’s make you the barbeque master of your neighborhood.
Tips and Techniques of Charcoal Grilling
- One of the most fundamental aspects of grilling is the charcoal grill itself. You ought to have your grill right and in good condition, if you hope to have any success with charcoal grills.
- You can either use coal or ceramic briquettes with the charcoal grill. Coal is expensive, but it burns for long, and you use a small amount. On the other hand, ceramic briquettes are cheap but the burn fast and you will use a lot of it. Overall, using ceramic briquettes is cheaper, but you will have to keep adding more to the grill and have to deal with the dirt they come along with. They are quite sooty. You might want to use coal if it is not too expensive for you.
- Always ensure you clean up your charcoal grill before you put any food in it. Most of the time, we will pull out the charcoal grill from the garage when we have a party after it has been there for months. It will have accumulated dirt and at times rust. Make sure your wash and disinfect it properly.
- Always allow the charcoal or coal to light up well before you place meat on the grill. You do not want soot on your meat. Charcoal grills tend to take up to 30 minutes to light up. Give the coal or briquettes time to light up, and heat up properly.
- Having some water to ensure the meat on the grill stays moisturized. You need the meat to remain with a natural taste. Letting is a cook and dry up will make it loose that great taste, and make it hard. Moisturized meat will cook well, be soft, remain juicy and have a great taste
Always allow the meat to sit for a few minutes after you have removed it from the heat, continue cooking. Slice the meat once it has finished simmering.